Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia)

Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia)

Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)

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Bibliographic Details
Main Authors: Bremner, H.A., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Snell, P.J.I.
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, FISH, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, MINCED FISH, FISH LARVAE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, POISSON HACHE, LARVE DE POISSON, PESCADO PICADO, LARVAS DE PECES,
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Summary:Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)

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