Minced fish technology and its potential for developing countries
2 tables; 16 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, MINCED FISH, FROZEN FISH, FISH PROCESSING, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, POISSON HACHE, POISSON CONGELE, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, PESCADO PICADO, PESCADO CONGELADO, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA, |
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