Minced fish technology and its potential for developing countries

2 tables; 16 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Matsumoto, J.J., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, MINCED FISH, FROZEN FISH, FISH PROCESSING, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, POISSON HACHE, POISSON CONGELE, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, PESCADO PICADO, PESCADO CONGELADO, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA,
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Summary:	2 tables; 16 ref.; Summary (En)

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