Studies on the fatty acid composition of hilsa oil

Includes discussion; 3 tables; 12 ref.; Summary (En)

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Bibliographic Details
Main Authors: Huq, H.S., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Rubbi, S.F.
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, FISH OILS, HILSA, FATTY ACIDS, CHEMICAL COMPOSITION, HUILE DE POISSON, ACIDE GRAS, ACEITES DE PESCADO, SABALO (CLUPEA), ACIDOS GRASOS, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA,
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Summary:Includes discussion; 3 tables; 12 ref.; Summary (En)