A smoked minced tilapia product with enhanced keeping qualities
Includes discussion; 3 tables; 7 ref.; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, TILAPIA, SMOKED FISH, MINCED FISH, FISH PROCESSING, QUALITY, POISSON FUME, POISSON HACHE, TRAITEMENT DU POISSON, QUALITE, PESCADO AHUMADO, PESCADO PICADO, ELABORACION DEL PESCADO, CALIDAD, |
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Summary: | Includes discussion; 3 tables; 7 ref.; Summary (En) |
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