The problem of burnt tuna in the Hawaiian fishery

The problem of burnt tuna in the Hawaiian fishery

7 tables; 25 ref.; Summary (En)

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Bibliographic Details
Main Authors: Cramer, J.I., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Shomura, R.S., Yuan, H.S.H.
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, TUNA, FISH, PRESERVATION, QUALITY, COOLING, FOODS, ANALYTICAL METHODS, THON, POISSON (ALIMENT), QUALITE, ATUN, PESCADO, PRESERVACION, CALIDAD, REFROIDISSEMENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ENFRIAMIENTO, ALIMENTOS, TECNICAS ANALITICAS,
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Summary:7 tables; 25 ref.; Summary (En)

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