The problem of burnt tuna in the Hawaiian fishery
7 tables; 25 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, TUNA, FISH, PRESERVATION, QUALITY, COOLING, FOODS, ANALYTICAL METHODS, THON, POISSON (ALIMENT), QUALITE, ATUN, PESCADO, PRESERVACION, CALIDAD, REFROIDISSEMENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ENFRIAMIENTO, ALIMENTOS, TECNICAS ANALITICAS, |
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Summary: | 7 tables; 25 ref.; Summary (En) |
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