Handling and chilling methods and their effect on quality (in New Zealand)

Includes discussion; 3 tables; 6 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Boyd, N.S., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Wilson, N.D.C.
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, FISH, PRESERVATION, FISH PROCESSING, COOLING, QUALITY, FOODS, ANALYTICAL METHODS, POISSON (ALIMENT), TRAITEMENT DU POISSON, REFROIDISSEMENT, QUALITE, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, ENFRIAMIENTO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS,
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Summary:	Includes discussion; 3 tables; 6 ref.; Summary (En)

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