Handling and chilling methods and their effect on quality (in New Zealand)
Includes discussion; 3 tables; 6 ref.; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH, PRESERVATION, FISH PROCESSING, COOLING, QUALITY, FOODS, ANALYTICAL METHODS, POISSON (ALIMENT), TRAITEMENT DU POISSON, REFROIDISSEMENT, QUALITE, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, ENFRIAMIENTO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, |
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Summary: | Includes discussion; 3 tables; 6 ref.; Summary (En) |
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