Quality changes in fish from the South China Sea: iced storage of chub mackerel, grouper and fusilier
Includes discussion; 3 tables, graphs; 25 ref.; Summary (En)
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Main Authors: | Poulter, R.G., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Nicolaides, L., Hector, D.A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, SEA BREAM, MACKEREL, GROUPERS, COLD STORAGE, QUALITY, FOODS, ANALYTICAL METHODS, STORAGE, DORADE, MAQUEREAU, MEROU, STOCKAGE AU FROID, QUALITE, BESUGO, CABALLA, MERO, ALMACENAMIENTO EN FRIO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, STOCKAGE, ALIMENTOS, TECNICAS ANALITICAS, ALMACENAMIENTO, |
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