Quality changes in fish from the South China Sea: iced storage of chub mackerel, grouper and fusilier

Quality changes in fish from the South China Sea: iced storage of chub mackerel, grouper and fusilier

Includes discussion; 3 tables, graphs; 25 ref.; Summary (En)

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Bibliographic Details
Main Authors: Poulter, R.G., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Nicolaides, L., Hector, D.A.
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, SEA BREAM, MACKEREL, GROUPERS, COLD STORAGE, QUALITY, FOODS, ANALYTICAL METHODS, STORAGE, DORADE, MAQUEREAU, MEROU, STOCKAGE AU FROID, QUALITE, BESUGO, CABALLA, MERO, ALMACENAMIENTO EN FRIO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, STOCKAGE, ALIMENTOS, TECNICAS ANALITICAS, ALMACENAMIENTO,
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Summary:Includes discussion; 3 tables, graphs; 25 ref.; Summary (En)

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