Subjects: | FI IPFC,
FISHERY RESOURCES,
FISHERY MANAGEMENT,
FOOD TECHNOLOGY,
FISH,
USES,
FISHERIES DEVELOPMENT,
RESEARCH,
PLANNING,
FISH PRODUCTS,
TRAINING,
INDIAN OCEAN,
PACIFIC OCEAN,
SOUTH EAST ASIA,
FISHERY PRODUCTS,
MARKETING,
MARINE FISHERIES,
INLAND FISHERIES,
FISH PROCESSING,
RESSOURCE HALIEUTIQUE,
GESTION DES PECHES,
TECHNOLOGIE ALIMENTAIRE,
POISSON (ALIMENT),
RECURSOS PESQUEROS,
ADMINISTRACION PESQUERA,
TECNOLOGIA DE LOS ALIMENTOS,
PESCADO,
UTILISATION,
DEVELOPPEMENT DES PECHES,
RECHERCHE,
PLANIFICATION,
PRODUIT A BASE DE POISSON,
FORMATION,
OCEAN INDIEN,
OCEAN PACIFIQUE,
ASIE DU SUD EST,
PRODUIT DE LA PECHE,
COMMERCIALISATION,
PECHE MARITIME,
PECHE CONTINENTALE,
TRAITEMENT DU POISSON,
USOS,
DESARROLLO PESQUERO,
INVESTIGACION,
PLANIFICACION,
PRODUCTOS DERIVADOS DEL PESCADO,
CAPACITACION,
OCEANO INDICO,
OCEANO PACIFICO,
ASIA SUDORIENTAL,
PRODUCTOS PESQUEROS,
MERCADEO,
PESCA MARINA,
PESCA CONTINENTAL,
ELABORACION DEL PESCADO, |