Milk and milk products: terminology
34 ref.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1980
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| Subjects: | MILK, MILK PRODUCTS, CHEESE, PROCESSING, TERMINOLOGY, DAIRY INDUSTRY, PROCESSED FOODS, LAIT, PRODUIT LAITIER, FROMAGE, TRAITEMENT, TERMINOLOGIE, LECHE, PRODUCTOS LACTEOS, QUESO, PROCESAMIENTO, TERMINOLOGIA, INDUSTRIE LAITIERE, ALIMENT TRANSFORME, INDUSTRIA LECHERA, ALIMENTOS PROCESADOS, |
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| Summary: | 34 ref. |
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