(Standardization and marketing of fruit and vegetable products)

(Standardization and marketing of fruit and vegetable products)

3 tables; Summary (En)

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Bibliographic Details
Main Authors: Hajje, H., FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FRUITS, VEGETABLES, MARKETING, GRADING, STANDARDIZING, CONTAINERS, COST BENEFIT ANALYSIS, LEGUME, COMMERCIALISATION, CLASSEMENT, FRUTAS, HORTALIZAS, MERCADEO, CLASIFICACION DE PRODUCTOS, NORMALISATION, RECIPIENT, ANALYSE COUT AVANTAGE, NORMALIZACION, RECIPIENTES, ANALISIS DE COSTOS Y BENEFICIOS,
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Summary:3 tables; Summary (En)

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