Revised list of (food additives) processing aids in the light of information received

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Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Food Additives eng 11 Sep 1979 Sess. 13 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Jul
Subjects:ESN CX FA, FOOD ADDITIVES, FOOD TECHNOLOGY, SOLVENTS, MICROBIOLOGY, ENZYMES, BACTERIA, FUNGI, YEASTS, ADDITIF ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECNOLOGIA DE LOS ALIMENTOS, SOLVANT, MICROBIOLOGIE, ENZYME, CHAMPIGNON, LEVURE, SOLVENTES, MICROBIOLOGIA, ENZIMAS, HONGOS, LEVADURA,
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id unfao:737324
record_format koha
spelling unfao:7373242014-12-22T12:10:18ZRevised list of (food additives) processing aids in the light of information received FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Food Additives eng 11 Sep 1979 Sess. 13 The Hague (Netherlands) textJul 1979 ESN CX FAFOOD ADDITIVESFOOD TECHNOLOGYSOLVENTSMICROBIOLOGYENZYMESBACTERIAFUNGIYEASTSADDITIF ALIMENTAIRETECHNOLOGIE ALIMENTAIREADITIVOS ALIMENTARIOSTECNOLOGIA DE LOS ALIMENTOSSOLVANTMICROBIOLOGIEENZYMEBACTERIACHAMPIGNONLEVURESOLVENTESMICROBIOLOGIAENZIMASBACTERIAHONGOSLEVADURA8001041-EFS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN CX FA
FOOD ADDITIVES
FOOD TECHNOLOGY
SOLVENTS
MICROBIOLOGY
ENZYMES
BACTERIA
FUNGI
YEASTS
ADDITIF ALIMENTAIRE
TECHNOLOGIE ALIMENTAIRE
ADITIVOS ALIMENTARIOS
TECNOLOGIA DE LOS ALIMENTOS
SOLVANT
MICROBIOLOGIE
ENZYME
BACTERIA
CHAMPIGNON
LEVURE
SOLVENTES
MICROBIOLOGIA
ENZIMAS
BACTERIA
HONGOS
LEVADURA
ESN CX FA
FOOD ADDITIVES
FOOD TECHNOLOGY
SOLVENTS
MICROBIOLOGY
ENZYMES
BACTERIA
FUNGI
YEASTS
ADDITIF ALIMENTAIRE
TECHNOLOGIE ALIMENTAIRE
ADITIVOS ALIMENTARIOS
TECNOLOGIA DE LOS ALIMENTOS
SOLVANT
MICROBIOLOGIE
ENZYME
BACTERIA
CHAMPIGNON
LEVURE
SOLVENTES
MICROBIOLOGIA
ENZIMAS
BACTERIA
HONGOS
LEVADURA
spellingShingle ESN CX FA
FOOD ADDITIVES
FOOD TECHNOLOGY
SOLVENTS
MICROBIOLOGY
ENZYMES
BACTERIA
FUNGI
YEASTS
ADDITIF ALIMENTAIRE
TECHNOLOGIE ALIMENTAIRE
ADITIVOS ALIMENTARIOS
TECNOLOGIA DE LOS ALIMENTOS
SOLVANT
MICROBIOLOGIE
ENZYME
BACTERIA
CHAMPIGNON
LEVURE
SOLVENTES
MICROBIOLOGIA
ENZIMAS
BACTERIA
HONGOS
LEVADURA
ESN CX FA
FOOD ADDITIVES
FOOD TECHNOLOGY
SOLVENTS
MICROBIOLOGY
ENZYMES
BACTERIA
FUNGI
YEASTS
ADDITIF ALIMENTAIRE
TECHNOLOGIE ALIMENTAIRE
ADITIVOS ALIMENTARIOS
TECNOLOGIA DE LOS ALIMENTOS
SOLVANT
MICROBIOLOGIE
ENZYME
BACTERIA
CHAMPIGNON
LEVURE
SOLVENTES
MICROBIOLOGIA
ENZIMAS
BACTERIA
HONGOS
LEVADURA
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Food Additives eng 11 Sep 1979 Sess. 13 The Hague (Netherlands)
Revised list of (food additives) processing aids in the light of information received
format Texto
topic_facet ESN CX FA
FOOD ADDITIVES
FOOD TECHNOLOGY
SOLVENTS
MICROBIOLOGY
ENZYMES
BACTERIA
FUNGI
YEASTS
ADDITIF ALIMENTAIRE
TECHNOLOGIE ALIMENTAIRE
ADITIVOS ALIMENTARIOS
TECNOLOGIA DE LOS ALIMENTOS
SOLVANT
MICROBIOLOGIE
ENZYME
BACTERIA
CHAMPIGNON
LEVURE
SOLVENTES
MICROBIOLOGIA
ENZIMAS
BACTERIA
HONGOS
LEVADURA
author FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Food Additives eng 11 Sep 1979 Sess. 13 The Hague (Netherlands)
author_facet FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Food Additives eng 11 Sep 1979 Sess. 13 The Hague (Netherlands)
author_sort FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title Revised list of (food additives) processing aids in the light of information received
title_short Revised list of (food additives) processing aids in the light of information received
title_full Revised list of (food additives) processing aids in the light of information received
title_fullStr Revised list of (food additives) processing aids in the light of information received
title_full_unstemmed Revised list of (food additives) processing aids in the light of information received
title_sort revised list of (food additives) processing aids in the light of information received
publishDate Jul
work_keys_str_mv AT faoromeitalyfoodpolicyandnutritiondiveng revisedlistoffoodadditivesprocessingaidsinthelightofinformationreceived
AT codexcommitteeonfoodadditiveseng11sep1979sess13thehaguenetherlands revisedlistoffoodadditivesprocessingaidsinthelightofinformationreceived
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