Revised list of (food additives) processing aids in the light of information received
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jul
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| Subjects: | ESN CX FA, FOOD ADDITIVES, FOOD TECHNOLOGY, SOLVENTS, MICROBIOLOGY, ENZYMES, BACTERIA, FUNGI, YEASTS, ADDITIF ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECNOLOGIA DE LOS ALIMENTOS, SOLVANT, MICROBIOLOGIE, ENZYME, CHAMPIGNON, LEVURE, SOLVENTES, MICROBIOLOGIA, ENZIMAS, HONGOS, LEVADURA, |
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