Report of Working Group on Specifications (for the identity and purity of food additives)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1979
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| Subjects: | ESN CX FA, FOOD ADDITIVES, STANDARDS, IDENTIFICATION, ADULTERATION, ADDITIF ALIMENTAIRE, NORME, ADITIVOS ALIMENTARIOS, NORMAS, IDENTIFICACION, ADULTERACION, |
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