Revised list of maximum levels for some natural and nature-identical flavouring substances or their components
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
Mar
|
| Subjects: | ESN CX FA, FLAVOURINGS, FOOD ADDITIVES, STANDARDS, TOXIC SUBSTANCES, FOODBORNE DISEASES, POISONING, AROMATISANT, ADDITIF ALIMENTAIRE, NORME, AROMATIZANTES, ADITIVOS ALIMENTARIOS, NORMAS, SUBSTANCE TOXIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, SUSTANCIAS TOXICAS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |