Revised Codex list of botanicals which should not be used as a source of natural flavours or flavouring substances as proposed by USA
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
Mar
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| Subjects: | ESN CX FA, FLAVOURINGS, FOOD ADDITIVES, STANDARDS, TAXONOMY, FLAVOUR, ESSENTIAL OIL CROPS, AROMATISANT, ADDITIF ALIMENTAIRE, NORME, AROMATIZANTES, ADITIVOS ALIMENTARIOS, NORMAS, TAXONOMIE, FLAVEUR, PLANTE A HUILES ESSENTIELLES, TAXONOMIA, SABOR, PLANTAS AROMATICAS, |
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