General principles for the selection of Codex procedures for sampling
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
May
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| Subjects: | ESN CX MAS, FOODS, SAMPLING, FROZEN FOODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ALIMENT SURGELE POUR HOMME, ALIMENTOS, MUESTREO, ALIMENTOS CONGELADOS, |
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