Definition and classification of processed foods in relation to maximum residue limits

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Pesticide Residues eng 11 Jun 1979 Sess. 11 The Hague (Netherlands), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: May
Subjects:ESN CX PR, PROCESSED FOODS, PESTICIDES, RESIDUES, ALIMENT TRANSFORME, PESTICIDE, RESIDU, ALIMENTOS PROCESADOS, PLAGUICIDAS, RESIDUOS,
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