Report
Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1979
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| Subjects: | ESN CX PMP, MEAT, MEAT PRODUCTS, POULTRY, STANDARDS, PROCESSED FOODS, MEAT HYGIENE, SAMPLING, PRODUCT LABELLING, PRESERVATION, FOOD INSPECTION, VIANDE, PRODUIT CARNE, VOLAILLE, NORME, CARNE, PRODUCTOS DE LA CARNE, AVES DE CORRAL, NORMAS, ALIMENT TRANSFORME, HYGIENE DE LA VIANDE, ECHANTILLONNAGE, ETIQUETAGE DES PRODUITS, INSPECTION DES ALIMENTS, ALIMENTOS PROCESADOS, HIGIENE DE LA CARNE, MUESTREO, ETIQUETADO DEL PRODUCTO, PRESERVACION, INSPECCION DE LOS ALIMENTOS, |
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| Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979 |
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