Report
23 ref.; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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1979
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| Subjects: | ESN CX FJ, FRUIT JUICES, STANDARDS, FOODS, PRESERVATION, PRESERVATIVES, FOOD ADDITIVES, FOOD HYGIENE, QUALITY CONTROLS, ANALYTICAL METHODS, SAMPLING, JUS DE FRUITS, NORME, JUGO DE FRUTAS, NORMAS, PRODUIT ALIMENTAIRE, AGENT DE CONSERVATION, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ALIMENTOS, PRESERVACION, PRESERVADORES, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, MUESTREO, |
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| Summary: | 23 ref.; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979 |
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