Etude du prix de revient de la mouture et des produits de seconde transformation de la Sotramil

Tables; Summary (Fr)

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Bibliographic Details
Main Authors: Paulet, J., FAO, Rome (Italy). Agricultural Services Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:CEREALS, PROCESSING, COST ANALYSIS, FEASIBILITY STUDIES, MILLING, ESTIMATED COSTS, FLOURS, WHEATS, MILLETS, SORGHUM, CORN FLOUR, CEREALE, TRAITEMENT, ANALYSE DES COUTS, CEREALES, PROCESAMIENTO, ANALISIS DE COSTOS, ETUDE DE FAISABILITE, MOUTURE, COUT ESTIME, FARINE, BLE, MILLET, FARINE DE MAIS, ESTUDIOS DE FACTIBILIDAD, MOLIENDA, COSTO ESTIMADO, HARINAS, TRIGO, MIJOS, HARINA DE MAIZ,
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