Efficiency in absorption and utilization of phosphorus of four plant species

Efficiency in absorption and utilization of phosphorus of four plant species

Includes discussions; 4 tables, graphs; 25 ref.; Summary (En)

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Bibliographic Details
Main Authors: Andersen, A.J., Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture, Vienna (Austria) eng, International Symposium on the Use of Isotopes and Radiation in Research on Soil-Plant Relationships eng 11 Dec 1978 Colombo (Sri Lanka), Thomsen, J.D.
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Oct
Subjects:FAO IAEA, GRAIN LEGUMES, PHOSPHORUS, PLANT NUTRITION, PLANT PHYSIOLOGY, EXPERIMENTATION, POT CULTURE, METHODS, ISOTOPES, PHOSPHATES (SALTS), ABSORPTION, CLAY SOILS, BARLEY, BUCKWHEAT, PEAS, PISUM SATIVUM, LUPINUS, FERTILIZERS, PLANT RESPONSE, LEGUMINEUSE A GRAINS, PHOSPHORE, NUTRITION DES PLANTES, PHYSIOLOGIE VEGETALE, LEGUMINOSAS DE GRANO, FOSFORO, NUTRICION DE LAS PLANTAS, FISIOLOGIA VEGETAL, CULTURE EN CONTENEUR, METHODE, ISOTOPE, PHOSPHATE (SEL), SOL ARGILEUX, ORGE, SARRASIN, POIS, ENGRAIS, REPONSE DE LA PLANTE, EXPERIMENTACION, CULTIVO EN CONTENEDOR, METODOS, ISOTOPOS, FOSFATOS (SALES), ABSORCION, SUELO ARCILLOSO, CEBADA, TRIGO SARRACENO, GUISANTE, ABONOS, RESPUESTA DE LA PLANTA,
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Summary:Includes discussions; 4 tables, graphs; 25 ref.; Summary (En)

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