Role of fishery technology in management and development of freshwater fisheries in Africa

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1979
Subjects:FI CIFA, FOOD TECHNOLOGY, FISH, FISHERY MANAGEMENT, FRESHWATER, FISHERY RESOURCES, FISHING GEAR, FISHING METHODS, FISHING VESSELS, EAU DOUCE, RESSOURCE HALIEUTIQUE, ENGIN DE PECHE, METHODE DE PECHE, NAVIRE DE PECHE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), GESTION DES PECHES, AGUA DULCE, RECURSOS PESQUEROS, EQUIPO DE PESCA, METODOS DE PESCA, EMBARCACIONES DE PESCA, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, ADMINISTRACION PESQUERA,
Online Access:http://www.fao.org/docrep/005/AC674E/AC674E00.htm
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