Report on the CIDA/FAO/CECAF Regional Training Course on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection, Dakar, 10 October - 4 November 1977
Summaries (En, Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1978
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| Subjects: | CIDA, FI CECAF, FISH PRODUCTS, FISHERIES, TRAINING, FISH PROCESSING, FOOD INSPECTION, FISH, QUALITY CONTROLS, FISHERY PRODUCTS, PROCESSING, TRAINING COURSES, TRAINING PROGRAMMES, PRODUIT A BASE DE POISSON, PECHES, FORMATION, TRAITEMENT DU POISSON, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, PESCA, CAPACITACION, ELABORACION DEL PESCADO, INSPECCION DE LOS ALIMENTOS, POISSON (ALIMENT), CONTROLE DE QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, COURS PROFESSIONNEL, PROGRAMME DE FORMATION, PESCADO, CONTROL DE CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, CURSOS DE CAPACITACION, PROGRAMAS DE CAPACITACION, |
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| Summary: | Summaries (En, Fr) |
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