Project of quality control of foods in Saudi Arabia. (Development of the two Food Control Laboratories in Jeddah and Dammam). Final report - (Report) R 3200
6 tables;
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
Aug
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| Subjects: | LABORATORIES, TRAINING PROGRAMMES, QUALITY CONTROLS, FOOD INSPECTION, FOODS, ANALYTICAL METHODS, LABORATORY EQUIPMENT, LABORATORY EXPERIMENTATION, SAMPLING, STANDARDS, TRAINING COURSES, LABORATOIRE, PROGRAMME DE FORMATION, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, PROGRAMAS DE CAPACITACION, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, MATERIEL DE LABORATOIRE, EXPERIMENTATION EN LABORATOIRE, ECHANTILLONNAGE, NORME, COURS PROFESSIONNEL, EQUIPO DE LABORATORIO, EXPERIMENTACION EN LABORATORIO, MUESTREO, NORMAS, CURSOS DE CAPACITACION, |
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| Summary: | 6 tables; |
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