The variation of the free amino-acids in the buds and needles of some Pinus nigra provenances (in Romania)

The variation of the free amino-acids in the buds and needles of some Pinus nigra provenances (in Romania)

Includes discussion; Summary (En)

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Bibliographic Details
Main Authors: Grigorescu, A., FAO, Rome (Italy). Forestry Dept. eng, World Consultation on Forest Tree Breeding eng 21 Mar 1977 3 Canberra (Australia), Commonwealth Scientific and Industrial Research Organization, Canberra (Australia) eng
Format: Texto biblioteca
Language:
Published: Canberra (Australia) CSIRO 1978
Subjects:FAO IUFRO, BIOCHEMISTRY, GENETIC VARIATION, VARIETY TRIALS, PROVENANCE, PINUS NIGRA, PLANT BREEDING, SILVICULTURE, STATISTICAL METHODS, CHROMATOGRAPHY, AMINO ACIDS, BUDS, PINUS, LEAVES, BIOCHIMIE, VARIATION GENETIQUE, ESSAI DE VARIETE, AMELIORATION DES PLANTES, SYLVICULTURE, BIOQUIMICA, VARIACION GENETICA, ENSAYOS DE VARIEDADES, PROCEDENCIA, FITOMEJORAMIENTO, SILVICULTURA, METHODE STATISTIQUE, CHROMATOGRAPHIE, ACIDE AMINE, BOURGEON, FEUILLE, METODOS ESTADISTICOS, CROMATOGRAFIA, AMINOACIDOS, YEMA (PLANTA), HOJAS,
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Summary:Includes discussion; Summary (En)

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