Recommended practices for the prevention of mycotoxins in food, feed and their products
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1979
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Subjects: | FAO UNEP, FOODS, CONTAMINATION, MYCOTOXINS, INFECTION, FUNGI, HARVESTING, DRYING, STORAGE, TRANSPORT, POSTHARVEST TECHNOLOGY, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, CHAMPIGNON, RECOLTE, SECHAGE, STOCKAGE, TECHNOLOGIE APRES RECOLTE, INFECCION, HONGOS, COSECHA, SECADO, ALMACENAMIENTO, TRANSPORTE, TECNOLOGIA POSTCOSECHA, |
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