Recommended practices for the prevention of mycotoxins in food, feed and their products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1979
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| Subjects: | FAO UNEP, FOODS, CONTAMINATION, MYCOTOXINS, INFECTION, FUNGI, HARVESTING, DRYING, STORAGE, TRANSPORT, POSTHARVEST TECHNOLOGY, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, CHAMPIGNON, RECOLTE, SECHAGE, STOCKAGE, TECHNOLOGIE APRES RECOLTE, INFECCION, HONGOS, COSECHA, SECADO, ALMACENAMIENTO, TRANSPORTE, TECNOLOGIA POSTCOSECHA, |
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