Recommended practices for the prevention of mycotoxins in food, feed and their products

FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809; UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542

Recommended practices for the prevention of mycotoxins in food, feed and their products

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Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 1979
Subjects:	FAO UNEP, FOODS, CONTAMINATION, MYCOTOXINS, INFECTION, FUNGI, HARVESTING, DRYING, STORAGE, TRANSPORT, POSTHARVEST TECHNOLOGY, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, CHAMPIGNON, RECOLTE, SECHAGE, STOCKAGE, TECHNOLOGIE APRES RECOLTE, INFECCION, HONGOS, COSECHA, SECADO, ALMACENAMIENTO, TRANSPORTE, TECNOLOGIA POSTCOSECHA,
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id	unfao:735755
record_format	koha
spelling	unfao:7357552021-05-05T06:52:06ZRecommended practices for the prevention of mycotoxins in food, feed and their products FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542 textRome (Italy) FAO1979engFAO UNEPFOODSCONTAMINATIONMYCOTOXINSINFECTIONFUNGIHARVESTINGDRYINGSTORAGETRANSPORTPOSTHARVEST TECHNOLOGYPRODUIT ALIMENTAIRECONTAMINATIONMYCOTOXINEALIMENTOSCONTAMINACIONMICOTOXINASINFECTIONCHAMPIGNONRECOLTESECHAGESTOCKAGETRANSPORTTECHNOLOGIE APRES RECOLTEINFECCIONHONGOSCOSECHASECADOALMACENAMIENTOTRANSPORTETECNOLOGIA POSTCOSECHA46503546503743422URN:ISBN:92-5-100703-9
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	FAO UNEP FOODS CONTAMINATION MYCOTOXINS INFECTION FUNGI HARVESTING DRYING STORAGE TRANSPORT POSTHARVEST TECHNOLOGY PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE ALIMENTOS CONTAMINACION MICOTOXINAS INFECTION CHAMPIGNON RECOLTE SECHAGE STOCKAGE TRANSPORT TECHNOLOGIE APRES RECOLTE INFECCION HONGOS COSECHA SECADO ALMACENAMIENTO TRANSPORTE TECNOLOGIA POSTCOSECHA FAO UNEP FOODS CONTAMINATION MYCOTOXINS INFECTION FUNGI HARVESTING DRYING STORAGE TRANSPORT POSTHARVEST TECHNOLOGY PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE ALIMENTOS CONTAMINACION MICOTOXINAS INFECTION CHAMPIGNON RECOLTE SECHAGE STOCKAGE TRANSPORT TECHNOLOGIE APRES RECOLTE INFECCION HONGOS COSECHA SECADO ALMACENAMIENTO TRANSPORTE TECNOLOGIA POSTCOSECHA
spellingShingle	FAO UNEP FOODS CONTAMINATION MYCOTOXINS INFECTION FUNGI HARVESTING DRYING STORAGE TRANSPORT POSTHARVEST TECHNOLOGY PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE ALIMENTOS CONTAMINACION MICOTOXINAS INFECTION CHAMPIGNON RECOLTE SECHAGE STOCKAGE TRANSPORT TECHNOLOGIE APRES RECOLTE INFECCION HONGOS COSECHA SECADO ALMACENAMIENTO TRANSPORTE TECNOLOGIA POSTCOSECHA FAO UNEP FOODS CONTAMINATION MYCOTOXINS INFECTION FUNGI HARVESTING DRYING STORAGE TRANSPORT POSTHARVEST TECHNOLOGY PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE ALIMENTOS CONTAMINACION MICOTOXINAS INFECTION CHAMPIGNON RECOLTE SECHAGE STOCKAGE TRANSPORT TECHNOLOGIE APRES RECOLTE INFECCION HONGOS COSECHA SECADO ALMACENAMIENTO TRANSPORTE TECNOLOGIA POSTCOSECHA FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542 Recommended practices for the prevention of mycotoxins in food, feed and their products
description
format	Texto
topic_facet	FAO UNEP FOODS CONTAMINATION MYCOTOXINS INFECTION FUNGI HARVESTING DRYING STORAGE TRANSPORT POSTHARVEST TECHNOLOGY PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE ALIMENTOS CONTAMINACION MICOTOXINAS INFECTION CHAMPIGNON RECOLTE SECHAGE STOCKAGE TRANSPORT TECHNOLOGIE APRES RECOLTE INFECCION HONGOS COSECHA SECADO ALMACENAMIENTO TRANSPORTE TECNOLOGIA POSTCOSECHA
author	FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542
author_facet	FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). eng 175542
author_sort	FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809
title	Recommended practices for the prevention of mycotoxins in food, feed and their products
title_short	Recommended practices for the prevention of mycotoxins in food, feed and their products
title_full	Recommended practices for the prevention of mycotoxins in food, feed and their products
title_fullStr	Recommended practices for the prevention of mycotoxins in food, feed and their products
title_full_unstemmed	Recommended practices for the prevention of mycotoxins in food, feed and their products
title_sort	recommended practices for the prevention of mycotoxins in food, feed and their products
publisher	Rome (Italy) FAO
publishDate	1979
work_keys_str_mv	AT faoromeitalyfoodpolicyandnutritiondiveng186809 recommendedpracticesforthepreventionofmycotoxinsinfoodfeedandtheirproducts AT unitednationsenvironmentprogrammeunepeng175542 recommendedpracticesforthepreventionofmycotoxinsinfoodfeedandtheirproducts
_version_	1768616336214196224

Recommended practices for the prevention of mycotoxins in food, feed and their products

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