Report of a joint WHO/FAO/UNICEF survey of education and training in nutrition - (Rev. ed.)

25 ref.; Already published in English

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Bibliographic Details
Main Authors: Platt, B.S., FAO, Rome (Italy) eng, Angladette, A., Maynard, L.A.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Aug
Subjects:FAO UNICEF WHO, HUMAN NUTRITION, TRAINING, EDUCATION, TRAINING COURSES, FOOD TECHNOLOGY, HOME ECONOMICS, FOOD CONSUMPTION, FOOD POLICIES, COOPERATION, TRAINING PROGRAMMES, NUTRITION HUMAINE, FORMATION, NUTRICION HUMANA, CAPACITACION, COURS PROFESSIONNEL, TECHNOLOGIE ALIMENTAIRE, ECONOMIE DOMESTIQUE, CONSOMMATION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, PROGRAMME DE FORMATION, EDUCACION, CURSOS DE CAPACITACION, TECNOLOGIA DE LOS ALIMENTOS, ECONOMIA DEL HOGAR, CONSUMO DE ALIMENTOS, POLITICA ALIMENTARIA, COOPERACION, PROGRAMAS DE CAPACITACION,
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Summary:25 ref.; Already published in English