Indicators for monitoring, surveillance and evaluation - The need for systematic design to generate data for measuring programme effectiveness

Indicators for monitoring, surveillance and evaluation - The need for systematic design to generate data for measuring programme effectiveness

12 ref.; See also FAO-access.no.--42261

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Bibliographic Details
Main Authors: Latham, M.C., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Committee of Experts on Nutrition eng 11 Dec 1974 Sess. 9 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN FAO WHO NU, HUMAN NUTRITION, PLANNING, SOCIAL INDICATORS, MALNUTRITION, FOOD PRODUCTION, FOOD CONSUMPTION, SURVEYS, NUTRITION HUMAINE, PLANIFICATION, INDICATEUR SOCIAL, NUTRICION HUMANA, PLANIFICACION, INDICADORES SOCIALES, MALNUTRICION, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, ENQUETE, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, ENCUESTAS,
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Summary:12 ref.; See also FAO-access.no.--42261

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