Chemical and biological evaluation of the nutritive value of heat-sterilized and radappertized feed mixtures

Chemical and biological evaluation of the nutritive value of heat-sterilized and radappertized feed mixtures

Includes discussion; 18 tables; 22 ref.; Summary (En)

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Bibliographic Details
Main Authors: Kooij, J.G. van, FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Radiation Treatment of Animal Feeds eng 17 Oct 1977 Sofia (Bulgaria)
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, BIOCHEMISTRY, IRRADIATION, STERILIZING, NUTRITIVE VALUE, COMPOUND FEEDS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, HEAT TREATMENT, BIOCHIMIE, STERILISATION (GERMES), VALEUR NUTRITIVE, ALIMENT COMPOSE POUR ANIMAUX, BIOQUIMICA, IRRADIACION, ESTERILIZACION, VALOR NUTRITIVO, PIENSOS COMPUESTOS, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, TRAITEMENT THERMIQUE, COMPOSICION QUIMICA, TECNICAS ANALITICAS, TRATAMIENTO TERMICO,
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Summary:Includes discussion; 18 tables; 22 ref.; Summary (En)

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