Report to the Government of Turkey on the meat training centre
Summary (En);
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| Format: | Texto biblioteca |
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| Published: |
1979
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| Subjects: | FAO DANIDA, MEAT INSPECTION, SLAUGHTERING, MEAT, TRAINING CENTRES, FOOD TECHNOLOGY, INSPECTION DES VIANDES, ABATTAGE D'ANIMAUX, VIANDE, CENTRE DE FORMATION, INSPECCION DE LA CARNE, CARNE, CENTROS DE CAPACITACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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| Summary: | Summary (En); |
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