Milk production in the European Community - Its implications for breeding policy

5 tables, graphs, photographs; 11 ref.

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Bibliographic Details
Main Authors: Jollans, J.L., FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Subjects:MILK PRODUCTS, MILK, DAIRY CATTLE, FOOD CONSUMPTION, PRODUIT LAITIER, LAIT, BOVIN LAITIER, CONSOMMATION ALIMENTAIRE, PRODUCTOS LACTEOS, LECHE, GANADO DE LECHE, CONSUMO DE ALIMENTOS,
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Summary:5 tables, graphs, photographs; 11 ref.