Establishment of a Nigerian institute for horticultural research, Ibadan, Nigeria. Conditions for expansion of fruit and vegetable processing - Technical report 1
7 tables; 21 ref.; Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1978
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| Subjects: | FOOD INDUSTRY, FRUITS, VEGETABLES, PROCESSING, FOOD TECHNOLOGY, TOMATOES, VEGETABLE PULPS, SPINACH, PINEAPPLES, CITRUS FRUITS, FRUIT JUICES, VEGETABLE JUICES, ECONOMIC SITUATION, RAW MATERIALS, PACKAGING, CANNING, TECHNOLOGY, MARKETING, ESTIMATED COSTS, INDUSTRIE ALIMENTAIRE, LEGUME, TRAITEMENT, INDUSTRIA ALIMENTARIA, FRUTAS, HORTALIZAS, PROCESAMIENTO, TECHNOLOGIE ALIMENTAIRE, TOMATE, PULPE DE LEGUME, EPINARD, ANANAS (FRUITS), AGRUME, JUS DE FRUITS, JUS DE LEGUME, SITUATION ECONOMIQUE, MATIERE PREMIERE, CONDITIONNEMENT, MISE EN CONSERVE, TECHNOLOGIE, COMMERCIALISATION, COUT ESTIME, TECNOLOGIA DE LOS ALIMENTOS, PULPAS DE LEGUMBRES, ESPINACA, PINA, FRUTAS CITRICAS, JUGO DE FRUTAS, JUGO DE HORTALIZAS, SITUACION ECONOMICA, MATERIAS PRIMAS, EMPAQUETADO, ENVASADO, TECNOLOGIA, MERCADEO, COSTO ESTIMADO, |
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| Summary: | 7 tables; 21 ref.; Summary (En) |
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