Buckwheat as a potential source of high-quality protein

Buckwheat as a potential source of high-quality protein

Includes discussions; Photographs; 9 ref.; Summary (En)

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Bibliographic Details
Main Authors: Kreft, I., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Javornik, B., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, PLANT PROTEIN, BUCKWHEAT, QUALITE PROTEIQUE, PROTEINE VEGETALE, SARRASIN, CALIDAD PROTEICA, PROTEINAS VEGETALES, TRIGO SARRACENO,
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Summary:Includes discussions; Photographs; 9 ref.; Summary (En)

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