Current status of protein quality improvement in grain sorghum

Current status of protein quality improvement in grain sorghum

Includes discussions; 2 tables; 8 ref.; Summary (En)

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Main Authors: Axtell, J.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Scoyoc, S.W. van, Christensen, P.J., Ejeta, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, INDUCED MUTATION, LYSINE, PROTEIN QUALITY, PLANT PROTEIN, SORGHUM, MUTATION PROVOQUEE, QUALITE PROTEIQUE, PROTEINE VEGETALE, MUTACION INDUCIDA, LISINA, CALIDAD PROTEICA, PROTEINAS VEGETALES,
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Summary:Includes discussions; 2 tables; 8 ref.; Summary (En)

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