Natural and induced variability for seed protein in temperate legumes
Includes discussions; 6 tables, graphs; 28 ref.; Summary (En)
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Mar
|
Subjects: | FAO IAEA, PROTEIN QUALITY, PLANT PROTEIN, GENETIC VARIATION, INDUCED MUTATION, GRAIN LEGUMES, GRAIN, PROTEINS, WEIGHT, YIELDS, QUALITE PROTEIQUE, PROTEINE VEGETALE, VARIATION GENETIQUE, MUTATION PROVOQUEE, LEGUMINEUSE A GRAINS, CALIDAD PROTEICA, PROTEINAS VEGETALES, VARIACION GENETICA, MUTACION INDUCIDA, LEGUMINOSAS DE GRANO, PROTEINE, POIDS, RENDEMENT, GRANOS, PROTEINAS, PESO, RENDIMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Includes discussions; 6 tables, graphs; 28 ref.; Summary (En) |
---|