Natural and induced variability for seed protein in temperate legumes

Natural and induced variability for seed protein in temperate legumes

Includes discussions; 6 tables, graphs; 28 ref.; Summary (En)

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Bibliographic Details
Main Authors: Blixt, S., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, PLANT PROTEIN, GENETIC VARIATION, INDUCED MUTATION, GRAIN LEGUMES, GRAIN, PROTEINS, WEIGHT, YIELDS, QUALITE PROTEIQUE, PROTEINE VEGETALE, VARIATION GENETIQUE, MUTATION PROVOQUEE, LEGUMINEUSE A GRAINS, CALIDAD PROTEICA, PROTEINAS VEGETALES, VARIACION GENETICA, MUTACION INDUCIDA, LEGUMINOSAS DE GRANO, PROTEINE, POIDS, RENDEMENT, GRANOS, PROTEINAS, PESO, RENDIMIENTO,
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Summary:Includes discussions; 6 tables, graphs; 28 ref.; Summary (En)

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