Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
Includes discussion; 7 tables; 11 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Mar
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Subjects: | FAO IAEA, HYDROLYSIS, PROTEIN QUALITY, PLANT PROTEIN, SEEDS, PROTEINS, LABORATORIES, ANALYTICAL METHODS, NUTRITIVE VALUE, HYDROLYSE, QUALITE PROTEIQUE, PROTEINE VEGETALE, GRAINE, HIDROLISIS, CALIDAD PROTEICA, PROTEINAS VEGETALES, SEMILLA, PROTEINE, LABORATOIRE, TECHNIQUE ANALYTIQUE, VALEUR NUTRITIVE, PROTEINAS, LABORATORIOS, TECNICAS ANALITICAS, VALOR NUTRITIVO, |
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