Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value

Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value

Includes discussion; 7 tables; 11 ref.; Summary (En)

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Main Authors: Winkler, U., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Schoen, W.J., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, HYDROLYSIS, PROTEIN QUALITY, PLANT PROTEIN, SEEDS, PROTEINS, LABORATORIES, ANALYTICAL METHODS, NUTRITIVE VALUE, HYDROLYSE, QUALITE PROTEIQUE, PROTEINE VEGETALE, GRAINE, HIDROLISIS, CALIDAD PROTEICA, PROTEINAS VEGETALES, SEMILLA, PROTEINE, LABORATOIRE, TECHNIQUE ANALYTIQUE, VALEUR NUTRITIVE, PROTEINAS, LABORATORIOS, TECNICAS ANALITICAS, VALOR NUTRITIVO,
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Summary:Includes discussion; 7 tables; 11 ref.; Summary (En)

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