Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value

Winkler, U.; FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng; International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.); Schoen, W.J.; Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth

Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value

Includes discussion; 7 tables; 11 ref.; Summary (En)

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Main Authors:	Winkler, U., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Schoen, W.J., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format:	Texto biblioteca
Language:
Published:	Vienna (Austria) International Atomic Energy Agency Mar
Subjects:	FAO IAEA, HYDROLYSIS, PROTEIN QUALITY, PLANT PROTEIN, SEEDS, PROTEINS, LABORATORIES, ANALYTICAL METHODS, NUTRITIVE VALUE, HYDROLYSE, QUALITE PROTEIQUE, PROTEINE VEGETALE, GRAINE, HIDROLISIS, CALIDAD PROTEICA, PROTEINAS VEGETALES, SEMILLA, PROTEINE, LABORATOIRE, TECHNIQUE ANALYTIQUE, VALEUR NUTRITIVE, PROTEINAS, LABORATORIOS, TECNICAS ANALITICAS, VALOR NUTRITIVO,
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spelling	unfao:7351492014-12-22T12:10:18ZEnzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value Winkler, U. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.) Schoen, W.J. Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth textVienna (Austria) International Atomic Energy AgencyMar 1979 Includes discussion; 7 tables; 11 ref.; Summary (En)Includes discussion; 7 tables; 11 ref.; Summary (En)FAO IAEAHYDROLYSISPROTEIN QUALITYPLANT PROTEINSEEDSPROTEINSLABORATORIESANALYTICAL METHODSNUTRITIVE VALUEHYDROLYSEQUALITE PROTEIQUEPROTEINE VEGETALEGRAINEHIDROLISISCALIDAD PROTEICAPROTEINAS VEGETALESSEMILLAPROTEINELABORATOIRETECHNIQUE ANALYTIQUEVALEUR NUTRITIVEPROTEINASLABORATORIOSTECNICAS ANALITICASVALOR NUTRITIVO42652URN:ISBN:9200100791
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO IAEA HYDROLYSIS PROTEIN QUALITY PLANT PROTEIN SEEDS PROTEINS LABORATORIES ANALYTICAL METHODS NUTRITIVE VALUE HYDROLYSE QUALITE PROTEIQUE PROTEINE VEGETALE GRAINE HIDROLISIS CALIDAD PROTEICA PROTEINAS VEGETALES SEMILLA PROTEINE LABORATOIRE TECHNIQUE ANALYTIQUE VALEUR NUTRITIVE PROTEINAS LABORATORIOS TECNICAS ANALITICAS VALOR NUTRITIVO FAO IAEA HYDROLYSIS PROTEIN QUALITY PLANT PROTEIN SEEDS PROTEINS LABORATORIES ANALYTICAL METHODS NUTRITIVE VALUE HYDROLYSE QUALITE PROTEIQUE PROTEINE VEGETALE GRAINE HIDROLISIS CALIDAD PROTEICA PROTEINAS VEGETALES SEMILLA PROTEINE LABORATOIRE TECHNIQUE ANALYTIQUE VALEUR NUTRITIVE PROTEINAS LABORATORIOS TECNICAS ANALITICAS VALOR NUTRITIVO
spellingShingle	FAO IAEA HYDROLYSIS PROTEIN QUALITY PLANT PROTEIN SEEDS PROTEINS LABORATORIES ANALYTICAL METHODS NUTRITIVE VALUE HYDROLYSE QUALITE PROTEIQUE PROTEINE VEGETALE GRAINE HIDROLISIS CALIDAD PROTEICA PROTEINAS VEGETALES SEMILLA PROTEINE LABORATOIRE TECHNIQUE ANALYTIQUE VALEUR NUTRITIVE PROTEINAS LABORATORIOS TECNICAS ANALITICAS VALOR NUTRITIVO FAO IAEA HYDROLYSIS PROTEIN QUALITY PLANT PROTEIN SEEDS PROTEINS LABORATORIES ANALYTICAL METHODS NUTRITIVE VALUE HYDROLYSE QUALITE PROTEIQUE PROTEINE VEGETALE GRAINE HIDROLISIS CALIDAD PROTEICA PROTEINAS VEGETALES SEMILLA PROTEINE LABORATOIRE TECHNIQUE ANALYTIQUE VALEUR NUTRITIVE PROTEINAS LABORATORIOS TECNICAS ANALITICAS VALOR NUTRITIVO Winkler, U. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.) Schoen, W.J. Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
description	Includes discussion; 7 tables; 11 ref.; Summary (En)
format	Texto
topic_facet	FAO IAEA HYDROLYSIS PROTEIN QUALITY PLANT PROTEIN SEEDS PROTEINS LABORATORIES ANALYTICAL METHODS NUTRITIVE VALUE HYDROLYSE QUALITE PROTEIQUE PROTEINE VEGETALE GRAINE HIDROLISIS CALIDAD PROTEICA PROTEINAS VEGETALES SEMILLA PROTEINE LABORATOIRE TECHNIQUE ANALYTIQUE VALEUR NUTRITIVE PROTEINAS LABORATORIOS TECNICAS ANALITICAS VALOR NUTRITIVO
author	Winkler, U. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.) Schoen, W.J. Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
author_facet	Winkler, U. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.) Schoen, W.J. Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
author_sort	Winkler, U.
title	Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
title_short	Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
title_full	Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
title_fullStr	Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
title_full_unstemmed	Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
title_sort	enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value
publisher	Vienna (Austria) International Atomic Energy Agency
publishDate	Mar
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Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value

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