Structure and biosynthesis of legume storage proteins

Structure and biosynthesis of legume storage proteins

Includes discussion; 29 ref.; Summary (En)

Saved in:
Bibliographic Details
Main Authors: Boulter, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
Language:
Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PHYSIOLOGY, PLANT PROTEIN, GENETICS, LEGUMES, BIOCHIMIE, PHYSIOLOGIE VEGETALE, PROTEINE VEGETALE, GENETIQUE, LEGUMINEUSE, BIOQUIMICA, FISIOLOGIA VEGETAL, PROTEINAS VEGETALES, GENETICA, LEGUMINOSAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Includes discussion; 29 ref.; Summary (En)

Similar Items