The challenge of breeding for improved protein crops

The challenge of breeding for improved protein crops

Includes discussion; 7 tables, graphs; 30 ref.; Summary (En)

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Bibliographic Details
Main Authors: Roebbelen, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, BREEDING METHODS, PROTEIN QUALITY, PLANT PROTEIN, PLANT BREEDING, VARIETIES, MUTANTS, SPECIES, METHODE D'AMELIORATION GENETIQUE, QUALITE PROTEIQUE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, METODOS DE MEJORAMIENTO GENETICO, CALIDAD PROTEICA, PROTEINAS VEGETALES, FITOMEJORAMIENTO, VARIETE, MUTANT, ESPECE, VARIEDADES, MUTANTES, ESPECIES,
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Summary:Includes discussion; 7 tables, graphs; 30 ref.; Summary (En)

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