The state of food and agriculture, 1977. World review. Some factors affecting progress in food and agriculture in developing countries, The state of natural resources and the human environment for food and agriculture

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1978
Subjects:INTERNATIONAL TRADE, ECONOMIC DEVELOPMENT, FOOD PRODUCTION, PRODUCTION, TRENDS, WORLD, FOOD POLICIES, AGRICULTURAL POLICIES, FISHERIES, FORESTRY, TRADE, PRICES, FOOD AID, DEVELOPMENT AID, DEVELOPING COUNTRIES, NATURAL RESOURCES, POLLUTION, ENVIRONMENT, EXPORTS, IMPORTS, AGRICULTURAL PRODUCTS, FISHERY PRODUCTS, FOREST PRODUCTS, TENDANCE, MONDE, POLITIQUE ALIMENTAIRE, POLITIQUE AGRICOLE, PECHES, FORESTERIE, COMMERCE, PRIX, AIDE ALIMENTAIRE, AIDE AU DEVELOPPEMENT, PAYS EN DEVELOPPEMENT, RESSOURCE NATURELLE, ENVIRONNEMENT, EXPORTATION, IMPORTATION, PRODUIT AGRICOLE, PRODUIT DE LA PECHE, PRODUIT FORESTIER, COMMERCE INTERNATIONAL, DEVELOPPEMENT ECONOMIQUE, PRODUCTION ALIMENTAIRE, TENDENCIAS, MUNDO, POLITICA ALIMENTARIA, POLITICA AGRICOLA, PESCA, CIENCIAS FORESTALES, COMERCIO, PRECIOS, AYUDA ALIMENTARIA, AYUDA AL DESARROLLO, PAISES EN DESARROLLO, RECURSOS NATURALES, POLUCION, MEDIO AMBIENTE, EXPORTACIONES, IMPORTACIONES, PRODUCTOS AGRICOLAS, PRODUCTOS PESQUEROS, PRODUCTOS FORESTALES, COMERCIO INTERNACIONAL, DESARROLLO ECONOMICO, PRODUCCION ALIMENTARIA, PRODUCCION,
Online Access:http://www.fao.org/3/a-ap657e.pdf
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