Studies on the mechanism of radiation resistance in Micrococcus radiodurans and its sensitization

Studies on the mechanism of radiation resistance in Micrococcus radiodurans and its sensitization

Includes discussion; 3 tables, graphs; 10 ref.; Summary (En)

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Bibliographic Details
Main Authors: Kitayama, S., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Matsuyama, A., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Jun
Subjects:FAO IAEA WHO, RADIOIMMUNOASSAY, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, IRRADIATED FOODS, MICROBIOLOGY, HUMAN NUTRITION, RNA, CELLS, GAMMA RADIATION, IRRADIATION, TECHNIQUE RADIOIMMUNOLOGIQUE, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, PRODUIT ALIMENTAIRE IRRADIE, MICROBIOLOGIE, NUTRITION HUMAINE, TECNICAS RADIOINMUNOLOGICAS, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, ALIMENTOS IRRADIADOS, MICROBIOLOGIA, NUTRICION HUMANA, ARN, CELLULE, RAYONNEMENT GAMMA, CELULAS, RADIACION GAMMA, IRRADIACION,
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Summary:Includes discussion; 3 tables, graphs; 10 ref.; Summary (En)

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