Chemical analysis of radiolysis products relating to the wholesomeness of irradiated food
Graphs; 25 ref.; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Jun
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Subjects: | FAO IAEA WHO, RADIATION, BIOLOGY, FOODS, ANALYTICAL METHODS, CHEMISTRY, TOXICITY, IRRADIATED FOODS, BEEF, MEAT, PROCESSED FOODS, NUTRITIVE VALUE, VOLATILE COMPOUNDS, CHROMATOGRAPHY, IRRADIATION, BIOLOGIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CHIMIE, TOXICITE, PRODUIT ALIMENTAIRE IRRADIE, RADIACION, BIOLOGIA, ALIMENTOS, TECNICAS ANALITICAS, QUIMICA, TOXICIDAD, ALIMENTOS IRRADIADOS, VIANDE BOVINE, VIANDE, ALIMENT TRANSFORME, VALEUR NUTRITIVE, COMPOSE VOLATIL, CHROMATOGRAPHIE, CARNE DE RES, CARNE, ALIMENTOS PROCESADOS, VALOR NUTRITIVO, COMPUESTO VOLATIL, CROMATOGRAFIA, IRRADIACION, |
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Summary: | Graphs; 25 ref.; Summary (En) |
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