Histochemical differentiation between unirradiated and gamma-irradiated tissue in commercial use of some irradiated vegetables

Histochemical differentiation between unirradiated and gamma-irradiated tissue in commercial use of some irradiated vegetables

Includes discussions; 2 tables, graphs; 12 ref.; Summary (En)

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Bibliographic Details
Main Authors: Foa, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Jona, R., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, BIOCHEMISTRY, IRRADIATED FOODS, PLANT TISSUES, VEGETABLES, BIOCHIMIE, PRODUIT ALIMENTAIRE IRRADIE, TISSU VEGETAL, LEGUME, BIOQUIMICA, ALIMENTOS IRRADIADOS, TEJIDOS VEGETALES, HORTALIZAS,
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Summary:Includes discussions; 2 tables, graphs; 12 ref.; Summary (En)

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