Effect of gamma irradiation on the sugar and protein composition of Iraqi dates
Includes discussion; 5 tables; 8 ref.; Summary (En)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
|
Subjects: | FAO IAEA WHO, PROTEINS, SUGAR, CHEMICAL COMPOSITION, IRRADIATED FOODS, GAMMA RADIATION, DATES, CARBOHYDRATES, CHROMATOGRAPHY, SPECTROMETRY, PROTEINE, SUCRE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, RAYONNEMENT GAMMA, DATTE, PROTEINAS, AZUCAR, COMPOSICION QUIMICA, ALIMENTOS IRRADIADOS, RADIACION GAMMA, DATIL, GLUCIDE, CHROMATOGRAPHIE, SPECTROMETRIE, CARBOHIDRATOS, CROMATOGRAFIA, ESPECTROMETRIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Includes discussion; 5 tables; 8 ref.; Summary (En) |
---|