Effect of gamma irradiation on the sugar and protein composition of Iraqi dates

Effect of gamma irradiation on the sugar and protein composition of Iraqi dates

Includes discussion; 5 tables; 8 ref.; Summary (En)

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Bibliographic Details
Main Authors: Auda, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Khalaf, Z., Mirjan, J., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, PROTEINS, SUGAR, CHEMICAL COMPOSITION, IRRADIATED FOODS, GAMMA RADIATION, DATES, CARBOHYDRATES, CHROMATOGRAPHY, SPECTROMETRY, PROTEINE, SUCRE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, RAYONNEMENT GAMMA, DATTE, PROTEINAS, AZUCAR, COMPOSICION QUIMICA, ALIMENTOS IRRADIADOS, RADIACION GAMMA, DATIL, GLUCIDE, CHROMATOGRAPHIE, SPECTROMETRIE, CARBOHIDRATOS, CROMATOGRAFIA, ESPECTROMETRIA,
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Summary:Includes discussion; 5 tables; 8 ref.; Summary (En)

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