Studies on sprout inhibition of onions by irradiation in the Federal Republic of Germany

Studies on sprout inhibition of onions by irradiation in the Federal Republic of Germany

Includes discussion; Graphs; 6 ref.; Summary (En)

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Bibliographic Details
Main Authors: Gruenewald, T., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, INHIBITION, IRRADIATION, FOODS, PRESERVATION, ONIONS, PRODUIT ALIMENTAIRE, OIGNON, INHIBICION, IRRADIACION, ALIMENTOS, PRESERVACION, CEBOLLA,
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Summary:Includes discussion; Graphs; 6 ref.; Summary (En)

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